22 February 2008
This was just a first attempt at some Thai-like soup tonight, but it was fine as a first run. It contained two cans of coconut milk, 7 chopped carrots, a red onion, about a quarter of a head of red cabbage, 5 or 6 cloves of garlic, 1/2 t salt, 1/2 t ginger powder (next time, we'll use fresh), 3 T soy sauce, 1/4 c lemon juice, and about 1-1/2 t red Thai curry paste. I threw in some frozen broccoli and cauliflower as well. There were also about 3 stalks of celery.