11 May 2013

Eggplant and tempeh soft tacos

Filling:
8 oz tempeh, sliced
1/2 eggplant, cubed
1 onion, sliced
1 sliced zucchini

Dressing:
2 T olive oil
2 T lemon juice
2 T salsa
1/2 t salt
1 T paprika
1/2 t chili powder
1 t oregano

Preheat oven to 400 deg F. Blend dressing ingredients in food processor. Toss dressing and filling in a large bowl; transfer to a greased glass baking dish. Bake for 45 minutes. Serve with corn tortillas, lettuce, and cheese.

10 May 2013

Roasted potatoes and broccoli

3 medium potatoes
1/2 lb frozen broccoli
4 cloves garlic (sliced)
4 oz mushrooms (coarsely chopped)
4 Tofurky beer brat sausages, cut into coins
2 T olive oil
2 T soy sauce
2 T lemon juice
1/2 t salt
fresh ground pepper

Preheat oven to 400 deg F. Coarsely cube potatoes. Place ptatoes and broccoli on a pot, add water to cover. Bring to a boil. Simmer 5 minutes, drain. Whisk olive oil, soy sauce, lemon juice, salt, and pepper together. Toss the potatoes and broccoli with the dressing and remaining ingredients. Pour into a greased 9"x13" glass baking dish. Bake 50 minutes.

06 May 2013

Palak paneer

Recipe listed here actually seems to work. The idea of baking fresh tofu also works well.

04 May 2013

Mexican casserole

Sauce:
  • 1 can of plain tomato sauce
  • 1/2 onion
  • 3 cloves garlic
  • 1 tsp cumin seed
  • 1/2 tsp salt
  • 4 T paprika
Filling
  • 2 potatoes, peeled, boiled, mashed
  • mushrooms
  • 1 squash
  • 1 cup shredded cheese
  • 1 can beans
Also, 4 tortillas, sliced into strips.
Layer ingredients in 13"x9" glass baking dish. Layer order:
  1. Tortilla
  2. Mashed potatoes
  3. 1/3 cup cheese
  4. 1/3 of the sauce
  5. Tortilla
  6. beans and squash
  7. 1/3 cup cheese
  8. 1/3 of the sauce
  9. tortilla
  10. remaining sauce and cheese
Bake 20 minutes at 350 degrees.