28 May 2008

Pressurized tofu

A pressure cooker makes cooking dried beans much faster. But... Don't be fooled into using one to pressure-soak soybeans for the purpose of making tofu. Something bad happens to the beans, and though the soymilk is tasty (and arrives quickly), it doesn't curdle! It is claimed that pressure cookers can help make tofu from soy flour, but I haven't tried that...

No comments: