Bosch 6-loaf recipe

Theodore and I are trying to follow (roughly) this video here with inspiration from this recipie here. 

 

His 5 rules are:
1) Start with hot water (about 6 cups)
2) Use fresh flour
3) Don't "measure"
4) Salt LAST (actually "more flour" is last, but...)
5) No "more flour" after you're done.  (Use oil post-raising on counter.)

Relevant video portion is 5:00 to 11:00 roughly.

5:18 he adds about 6 cups of hot water
6:03 he adds about 5 heaping cups of flour
6:15 dough enhancer (3T or so?)
6:30 2T yeast
6:52 2/3 cup oil
6:56 2/3 cup honey
8:15 about 2 more heaping cups of flour
Move from speed 1 to speed 2 when motor sound changes.
8:26 salt "last"

Then more flour until it peels from the sides.

His video is grainy so I'm really struggling to "see" what he means there.

We will keep updating as we figure this out! 

 

Grandma’s Tofu Salad (Paula)

Paula/Grandma waits until the grapes are best quality, then grabs the other ingredients. Juicy grapes are key for this to work! She uses vegan mayo also.

Grammy’s Granola

French Fries

 Work in progress… mine aren’t as good as Eric’s yet…

3 potatoes :

Calzones

Dough: double https://www.donnadietz.com/food/node30.html standard pizza dough to make 16 calzones.

One pack spinach (8 oz)  defrosted from frozen, plus a block of tofu should fill 16 of these.

Wellington Surprise

 

Idaho Chili

 

Stuffed Eggplant

 

1 large eggplant, sliced thin, soaked in 50% white vinegar/water with plenty of salt.

“Bread” it with oat flour containing salt & oregano

Fry in olive oil.

Place one layer of this in pan, stuff with filler (below) and marinara. Add top layer, then chao vegan shreds. Sprinkle on some vegan “Parmesan” if desired. Spray with more olive oil.

Bake 375F about 45 min.

Filling: block of tofu, yellow yeast flakes, litelife grounds (or similar), salt, olive oil (msg if desired).

Makes 1 large plus 1 medium pan. Should serve about 6 to 8 people. Salad and large pearl couscous were delicious with this!

Salad (3/1/25) that Michael made that Donna’s mom loved

 Olive oil (0.25 cup)

Salt (0.5 tsp)

Cumin (2 tsp)

Lemon juice (0.25 cup)

Salad was made with green leafy lettuce, topped with:

Tomatoes (chopped)

Fried tofu (refried, HMart fried tofu)

Castlevetranno olives.

Chow mein noodles (LaChoy brand)