Cut tofu into slices, coat with flavored (to your preference) gluten flour, fry. Pretty simple!
Afterwards, experiment with leftover coating, making patties etc.
The culinary, gardening, and sometimes mathematical exploits of an "otherwise normal" mathematician
Cut tofu into slices, coat with flavored (to your preference) gluten flour, fry. Pretty simple!
Afterwards, experiment with leftover coating, making patties etc.
This is the stuffing I (Donna Ann Dietz) grew to expect as the Thanksgiving stuffing my mom always made: