21 November 2012

Cranberry Sauce

I've always loved yet hated cranberry sauce at Thanksgiving. This year, I win. So, I have to post this.

A bag of fresh cranberries (12 oz)
Rinse. Blend with a cup of water. Put in a pot with a cup of sugar.
Boil. Cut up 2 apples into little cubes. Add to boiling mix.
add about a quarter cup or so of yellow raisins. Chop some
walnuts. Maybe half a cup. I also had some ginger preserves, so I
chopped up maybe a third of a cup of those and dumped those

Contains: cranberries, apples, sugar, yellow raisins, walnuts, ginger preserves.