Olive oil (0.25 cup)
Salt (0.5 tsp)
Cumin (2 tsp)
Lemon juice (0.25 cup)
Salad was made with green leafy lettuce, topped with:
Tomatoes (chopped)
Fried tofu (refried, HMart fried tofu)
Castlevetranno olives.
Chow mein noodles (LaChoy brand)
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