Belgian waffles

 Adjusted slightly from

https://www.the-girl-who-ate-everything.com/belgian-waffle-recipe/

Mix dry:

2 c all purpose flour 

1/4 c cornstarch 

1/4 c white sugar

1 T baking powder 

1/4 t salt (unless using salted butter)

Then add to mixture:

1 1/2 c Costco vanilla soy milk 

1/2 c melted (but room temp) coconut oil

2 egg yolks (save egg whites)

1 teaspoon vanilla 

Fold in 1/2 c Belgian pearl sugar

Whip 2 egg whites until meringue-like fluffy texture and fold in.

Measure out 1/2 c mixture per waffle. Our iron makes 2 at a time.

Serves about 3 - 4 people making about 10-12 waffles.

Taco Salad (Haystacks)

Theodore’s recipe:

1 onion

1 pack frozen “meat”

1 brick tofu

Tomatoes (chopped fresh)

Oil as desired

1-2 T Garlic powder (fresh was not available)

1 T paprika 

1 T ground cumin

2 T salt