Chinese coconut curry

Fry in toasted sesame oil

minced ginger,
minced garlic, and
sliced onions.

Then add

mixed frozen vegetables and
frozen fake meat

and defrost in the skillet.  Then add

1 can coconut milk,
cashew nuts
curry powder,
soy sauce,
cilantro,
rice vinegar (optional), and
salt.

Cook until sauce thickens then gently stir in

canned mandarin oranges.