Millet Pudding

 

Chana Delight

To be used alone or with other ingredients (as a stew base) atop rice or with injera. Similar to Shiro minus  the heat.

Grind up some roasted Chana. Measure 1c of this (after grinding).

3 c water, boiling.

Stir in: 1.5 t onion, 1.5 t garlic, 1T salt, 2T tomato paste, 4T oil, 2t TJ’s smoked paprika (important!)

Serves 2 to 4 people depending on whether other items are on menu.

Note: 1 cup ground Chana is a bit more than 1 cup before grinding, roughly 100 grams either way, or about 200 Calories’ worth of Chana. Oil adds more Calories to this meal.

Grammy’s Granola

My mom got this out of one of her Weimar cookbooks; here is her variation of that recipe.