So here’s my recent variant on this: 8 ounces of chocolate chips, 2 cups of boiling water, three-quarter cup millet powder, 1 tablespoon vanilla, quarter cup peanut butter, 8 ounces of dates. Blend that, add more boiling water until it’s about 5 1/half to 6 cups run that a while. Put that in the microwave for three minutes in the microwave safe container, of course. When it comes out, you’re gonna have to stir it that filled about seven ramekins with just under one cup each next time, I think I should reduce the millet powder by about an eighth of a cup. The texture is getting closer to what I think my mom likes.
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So here’s my recent variant on this: 8 ounces of chocolate chips, 2 cups of boiling water, three-quarter cup millet powder, 1 tablespoon vanilla, quarter cup peanut butter, 8 ounces of dates. Blend that, add more boiling water until it’s about 5 1/half to 6 cups run that a while. Put that in the microwave for three minutes in the microwave safe container, of course. When it comes out, you’re gonna have to stir it that filled about seven ramekins with just under one cup each next time, I think I should reduce the millet powder by about an eighth of a cup. The texture is getting closer to what I think my mom likes.
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