Grandma’s Tofu Salad (Paula)

Paula/Grandma waits until the grapes are best quality, then grabs the other ingredients. Juicy grapes are key for this to work! She uses vegan mayo also.

Grammy’s Granola

French Fries

 Work in progress… mine aren’t as good as Eric’s yet…

3 potatoes :

Calzones

Dough: double https://www.donnadietz.com/food/node30.html standard pizza dough to make 16 calzones.

One pack spinach (8 oz)  defrosted from frozen, plus a block of tofu should fill 16 of these.

Wellington Surprise

 

Idaho Chili

 

Stuffed Eggplant

 

1 large eggplant, sliced thin, soaked in 50% white vinegar/water with plenty of salt.

“Bread” it with oat flour containing salt & oregano

Fry in olive oil.

Place one layer of this in pan, stuff with filler (below) and marinara. Add top layer, then chao vegan shreds. Sprinkle on some vegan “Parmesan” if desired. Spray with more olive oil.

Bake 375F about 45 min.

Filling: block of tofu, yellow yeast flakes, litelife grounds (or similar), salt, olive oil (msg if desired).

Makes 1 large plus 1 medium pan. Should serve about 6 to 8 people. Salad and large pearl couscous were delicious with this!