Vegan Macaroni & Cheese

Ok, you know how to make macaroni. This is a cheese recipe. This will cover a box full of elbows, or 2C whole pasta.

1 C raw cashews
2 T sesame seeds
2-3 T lemon juice
2 1/2 C water
4 oz jar of pimentos (not drained) or chopped red pepper
2 t salt
2 t onion powder and/or 1 chopped onion
1/8 t garlic powder
3 T cornstarch or arrowroot
3 T yeast flakes
2 T oil if cheese will not all be used immediately.
(may sautee in the oil.)

Rinse cashews, discard bad nuts. Blend nuts and (hot is better) water for 2 min, then add rest of items and blend some more. If casserole is desired, use 1/3 sauce to wet noodles, then pour remainder on top and bake all at 350 for 30 min.