Turnip hash

Apparently a good way to get Donna to eat turnips... Dice and then shred finely

2 large turnips.

Fill a pot with water and submerge the turnips in the water, so that can move freely. Bring to a boil and simmer 5 minutes. While this is in progress, slice

2 large onions

and mince

4 cloves of garlic.

Brown the garlic in olive oil, then add the onions and fry. At about this time, the turnips should be done. Drain them well, and then add to the skillet. Season with

salt,
pepper,
garam masala, and
ground cumin.

Cook at high heat, stirring frequently. Defrost

8 oz. chopped spinach,

either in the microwave or by boiling it briefly. Drain and add the skillet. Serve hot.