New Year's Vegan Dip

This is our first try at making a Vegan version of my Dad's dip, which I'll post later.

First, we blended 2 packs of Firm Tofu (12.3 oz each) Mori-nu brand together with 2/3 cup of cashews and 2 T of lemon juice. That was cooked slowly on medium, stiring constantly with a whisk. Once texture firmed up, we removed that from the heat.

After that cooled, we added 1.5 T salt, 2 T oil (canola) and 2 bunches of green onions (aka scalions). We were using a Vita-mix blender, so if we needed more liquid in step one, we could've added the oil then.

This made 4 cups of dip.