Bread Machine (and Oven) Sticky Buns

STICKY BUNS

Measure out 1 1/2 tsp yeast, set aside to allow to warm

SD-YD250 Bread Machine Dough:

Measure into bread machine pan.

3 C whole wheat Flour

1 1/4 C unbleached all-purpose flour

2 tsp salt

2 TBLS oil

2 TBLS honey or brown sugar

1 3/4 C water

place 1 1/2 tsp in yeast dispenser

Select WHOLE WHEAT, then select DOUGH. Timer will show 3 hr 15 min.

After 3 hr 15 min, remove dough and place in sprayed pans. 

I use a glass pie pan and a glass 9x13 pan (or metal pans).

Steam 3/4 C raisins, spinkle 3 T in pie pan, and rest of raisins in 9x13 glass pan.

Measure 1/2 Cup honey, pour 2T in pie pan, pour rest in 9x13 glass pan.

Use Pampered Chef Chopper (or nut grinder, or chop with a sharp knife), 3/4 C pecans or walnuts.

Use 3T of chopped nuts in pie pan, rest of chopped nuts in 9x13 pan. 

Mix 1/4 C sugar with 2 t cinnamon (or coconut, raisins, and or nuts).

Punch down dough on lightly floured surface, roll out to 12 x 18 inches.

Sprinkle with sugar & cinnamon mixture. 

Roll up from long side, jellyroll fashion.

Cut roll crosswise into 16 equal slices.

Arrange slices, spiral side up, 4 in pie pan, 12 in 9x13 pan.

Cover with plastic wrap, dish towel, or inverted similar pans.

Let rise 1 hour. Bake at 350 for 25-30 minutes (325 degrees for glass pans).