Possibly c. 2013? In our house on Flower Ave...
Farro Perlato (260 grams)
some frozen broccoli
2 tomatoes
garlic
rosemary
black pepper
black mustard seed
onion powder
Nigella
celery seed
ajwain
mushrooms
Del Monte Diced Tomatoes (411g) w/basil, garlic, oregano
Hunt's tomato paste 12oz
coconut milk (400ml)
garbanzo beans (15.5 oz can)
some water.
All spices, mushrooms, garlic, nearly burned, then add to rest of items.
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