Ham Topped Potatoes

 MR's old collection

6 medium potatoes
2T cornstarch
2c skim milk
2T dijon mustard
1/4t black pepper
1/2c shredded cheese
2c cut ham

Heat Oven to 425F.

Bake potatoes 1 hour or until tender.
Mix cornstarch and milk in 2qt nonstick pot.
Cover over medium heat until mixture thickens and boils.
Stir in mustard, pepper, cheese.
Cook, stirring constantly until cheese melts.
Stir in ham, heat through. Cut potatoes into halves and pour sauce over them.