Hummus Soup

 From MR Old Collection (c. 2002 from Weight Watchers)

16 oz can chickpeas, drained
4c chicken broth (or substitute)
1 clove garlic
2T tahini
2t dijon mustard
cliantro, peppers for garnish

Blend chickpeas, garlic, tahini, mustard, 1/2 of the broth, high speed.
About 1 minute. Should be very smooth.  Add rest of broth, mix to pot.
Cook low heat until heated thoroughly, stirring constantly. 

Garnish w/cilantro and chopped bell pepper.  Serves 2.