30 April 2023

Stuffing

5 min: 
1/2 c water boiling, 1/2 c butter, 1/2 cup of chopped onions (optional: 1-2 celery chopped)

1 t Thyme
1 t Sage
1/2 t Rosemary
1/2 t Marjoram
Salt
McKay's (or MSG, Salt, Onion powder instead)
parsley

12 c Bread cubed and toasted (or dried)
Combine all.

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