Ravioli Dough

 From MR's older collection

makes about 18-20 2" disks

1c flour
1 egg
1/4 - 1/3 c water, about 1/8 c may be all that is needed
pinch of salt

mix Dry ingredients (can sift together)
Beat egg into dry ingredients until small clumps are formed.
Slowly add water in tablespoon increments, mixing until dough holds together.
Knead until smooth.
Let dough stand 10 min.

Roll out thin and cut out disks (a cup works nicely).
Fill, and cook in boiling water 5-10 minutes.