Pumpkin Soup

 From MR Old Collection

1 6" diameter pumpkin
2c milk
1T sugar
1 small onion
1T oil
1 clove garlic
mushrooms, broccoli
nutmeg, cinnamon, black pepper

Cut pumpkin into quarters, remove seeds.
Bake at 450F face down on cookie sheet 20 min or until soft.
Let cool a little (enough to handle).
Remove skin and cut into chunks.
Blend at high speed w/milk until smooth
Add spices and sugar. Fry oil, garlic, mushrooms, and broccoli in cooking pot.
Once done, add blended pumpkin to pot, reduce heat to low.
Heat through, stirring constantly. 

Serves 2 or 3.